CyprusLiving

by **jersey** » 10 Jan 2014 22:48

Looking for a good place for "English " style sausage rolls, not the hotdog in pastry type.Any suggestions welcome.

**Sponsor**

by **jersey** » 10 Jan 2014 23:05

Headswell not been back to the UK in 7 years ,do not intend to now, especially the north .

by **jersey** » 10 Jan 2014 23:11

Please leave your your own medical problems out of my topic . thank you.

by **Pickles** » 11 Jan 2014 07:42

In my opinion the ones from Upper Crust the English Bakery are hard to beat!

They are currently relocating from Kissonerga to the premises opposite the St George Hotel that was Sea Jays bar and hope to reopen in February! They will also have a larger terrace cafe area.

by **footdoctor** » 11 Jan 2014 08:15

Best to make your own. Easy:

1 pack Lidl puff pastry
1 packs 'Snack' English pork sausages (remove skins)

You can even be clever and 'fringe' the edges of the pastry and plait the whole length - brush with beaten egg - voila!

by **Pickles** » 11 Jan 2014 08:18

I agree with you footdoctor home made is usually always best, but depending on an individual's circumstances is not always the easiest and/or quickest option!

by **Lofos-5** » 11 Jan 2014 09:02

Lidl have nice ones...

by **anais** » 12 Jan 2014 01:57

Pickles is right, the English bakery, can't beat them and they do other nice things too. Custard tarts very good.

by **Pickles** » 12 Jan 2014 06:57

Come on Anais let's be honest - everything from the Upper Crust is very nice. Even if I'm just popping in to see Annie & Dave without buying (which is a feat in itself!) I feel I've inhaled at least 150 calories!

:lol:

by **alan Clark** » 12 Jan 2014 13:30

Hi,
Nice sausage rolls from Kollios.

_______________________________________
alan

by **Jim** » 12 Jan 2014 14:47

Agreed Kolios Butchers have good pastries and that includes pork and ham pies, decent sausage rolls, again though easy to make for yourself.

Any home made or bought puff pastry will be fine..

http://www.youtube.com/watch?v=Ixc-qFZBiM4

by **Dohajane** » 12 Jan 2014 19:54

Best to make your own .....I made loads over Christmas. Just for variation I fried onion and chilli let it cool and mixed it in with the sausage meat ( snack ) Couldn't make them fast enough!

by **jersey** » 12 Jan 2014 20:27

Thanks for all the suggestions , will try both to buy and make .

by **jersey** » 14 Jan 2014 21:19

Made some tonight with the sausage from russian fruit market/garden of eden , not the pre-packed ones ,the ones from the butcher .Came out lovely , again thanks for the advice.

by **Pam & Chris** » 17 Jan 2014 09:59

Lidl puff pastry and sausagemeat from the supermarket freezers.Can't fault it,quick and easy and you know what's in them....Pam

by **Ageing Rocker** » 17 Jan 2014 10:36

Pam & Chris wrote:...... and sausagemeat from the supermarket freezers.........and you know what's in them.

Do you???

by **amber** » 17 Jan 2014 15:12

Just cooked Birds Eye frozen sausage rolls and two out of the four disappeared whilst still piping hot, so MOH appears to be more than happy with these!

by **lincoln** » 21 Jan 2014 14:18

Hmm, I went into KOLIOS Butchery this morning and it was to check if I had won a prize in there free raffle-no such luck. OK so I bought some Cambozola cheese. Then she say's try some sausage roll, OK I had a sample-DELICIOUS so I bought one for my snack/lunch. The best one I have had since arriving in Cyprus.

by **Happy in Cyprus** » 21 Jan 2014 15:06

I have many times promoted Kolios sausage rolls as being among the best around. Not sure if my friend Graham (KG) has tried them yet as I keep telling him how good they are...and I know him to be a discerning individual =))

That said, we found the ones we bought from Kolios for Christmas were not as bountiful in terms of filling as they have been in the past; could be just a Friday afternoon batch we bought :cry:

by **jagwheels** » 21 Jan 2014 16:33

Love it when something simple like a sausage roll becomes such a popular subject so perhaps another recipe for affectionados to try. I assume you have to swear a little to get the best result =))

http://www.youtube.com/watch?v=Ds63tsJscK0

by **Happy in Cyprus** » 21 Jan 2014 16:40

Brilliant (and funny) clip, Norv!

by **Jim** » 22 Jan 2014 10:00

That clip Norv posted looks g o o d!!! may give that a try, certainly looking better than any bought Sausage Roll I have ever seen.. :-bd

by **jersey** » 24 Jan 2014 21:55

Will try scotch eggs next.

by **malsue** » 12 Feb 2014 19:15

Pickles wrote:In my opinion the ones from Upper Crust the English Bakery are hard to beat!

They are currently relocating from Kissonerga to the premises opposite the St George Hotel that was Sea Jays bar and hope to reopen in February! They will also have a larger terrace cafe area.

Pickles, Have you any news when English Bakery might open again at their new premises?
I have passed there a few times recently , but not seen any preperation yet for new opening.

by **Pickles** » 13 Feb 2014 07:01

No I don't sorry just 'sometime in February', but may even be March! I know they moved all the equipment when they closed the old place and it's piled up in there now and the outside was being painted. If I can find Annie's phone number I'll her a bell.

by **lincoln** » 13 Feb 2014 10:39

My wife is going to check this morning to see if the bakery is open yet. Hope so as it is just down the road for us-yummy :mrgreen:

by **Pickles** » 13 Feb 2014 11:07

Save her the trip - it's not! It's just down the road for alot of people and I drive past at least twice a day on my way to and from home.

:lol:

PS Hope you won't be eating all the pies!

by **lincoln** » 13 Feb 2014 13:11

Yup she reported back-nothing there yet, same as it was a couple of weeks agao i-)

by **peteinpaphos** » 17 Feb 2014 12:05

Best sausage rolls, have you tried Aunt Debbies home made sausage rolls and cornish pasties, she's at Yiamis bar on the Tomb of the Kings every friday afternoon from 2 till 5. Was recommended to me and I pop in every week now to get a selection. Very yummy and reasonably priced, just like mum use to make.

Pete

by **peteinpaphos** » 17 Feb 2014 12:07

Best sausage rolls, have you tried Aunt Debbies home made sausage rolls and cornish pasties, she's at Yiamis bar on the Tomb of the Kings every friday afternoon from 2 till 5. Was recommended to me and I pop in every week now to get a selection. Very yummy and reasonably priced, just like mum use to make.

Pete

by **peteinpaphos** » 17 Feb 2014 12:08

Best sausage rolls, have you tried Aunt Debbies home made sausage rolls and cornish pasties, she's at Yiamis bar on the Tomb of the Kings every friday afternoon from 2 till 5. Was recommended to me and I pop in every week now to get a selection. Very yummy and reasonably priced, just like mum use to make.

Pete

by **Pickles** » 19 Feb 2014 10:49

The English Bakery now has a chalkboard outside announcing they will reopen on March 3rd!

:-bd

by **peteinpaphos** » 28 Feb 2014 12:21

If you like a good old fashioned, home made pastry then pop down to Yiamis Bar on TOK opposite O'Neil s. Aunt Debs pies, pasties and sausage rolls are really tasty and well priced. Between 2pm and 5pm

Pete

by **Pickles** » 28 Feb 2014 20:02

I had a very tasty sausage roll from Jim Peck's this afternoon!

by **jersey** » 06 Mar 2014 22:15

peteinpaphos wrote:Best sausage rolls, have you tried Aunt Debbies home made sausage rolls and cornish pasties, she's at Yiamis bar on the Tomb of the Kings every friday afternoon from 2 till 5. Was recommended to me and I pop in every week now to get a selection. Very yummy and reasonably priced, just like mum use to make.

Pete

Thanks for the suggestion , but they allow smoking inside and the food is in there .

by **Admin** » 14 Mar 2014 07:14

The best? your own, some pre packed puffed pastry and half decent sausage even I could make better than you can buy..and a lot cheaper, most of us have so much time on our hands lets get baking. :-bd

http://www.youtube.com/watch?v=g28H7GXLC3g

personally I prefer sausages not assuage meat, matter of choice..

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