the next day. Oddly this one has more calories than the butter chicken around 1050 calories per servingring of fire
Ingredients
2 kg stewing beef (Cubed)
1 onion
6 garlic cloves
4 tablespoons nut oil
2 slices ginger (2.5cm Fresh)
2 teaspoons mustard seeds (Crushed)
2 tablespoons white vinegar
6 teaspoons chili powder
2 teaspoons paprika
4 teaspoons curry powder (hot)
4 teaspoons chili flakes
15 chili peppers (Sliced with seeds)
400 ml coconut milk (4th extract) or water
1 teaspoon salt
1 teaspoon black pepper (Crushed)
Directions
1 (2 Days before) Place the beef in a bowl and add 2 teaspoons of the curry powder and 2 teaspoons of the chilli, make sure it is coated evenly and fully and leave in the fridge to marinate.
2 (on Day).
3 Roughly chop the onion, mince the garlic, mustard seed, ginger and vinegar together to form a paste.
4 Add the oil to a large oven ready pan and fry the onions, garlic/ginger paste and the chillis till the onion is soft (this bit stings the eyes), add in the all ingredients except for the meat and coconut milk and fry for a further 2 mins ensuring the onions and chillis are covered in the powdered ingredients.
5 Add the meat and fry gently for 10 minutes to seal the meat.
6 Add the coconut milk and stir, bring to a boil and simmer for roughly 10 minutes until sauce begins to thicken.
7 Transfer to the oven at 200'C for 30 minutes stirring regularly to finish off.
8 Serve on pilau rice preferably with a Lassi drink as thats the only thing that will cool your mouth down.
