Sticky Spare Ribs

[Charnwood Blue]

YOU WILL NEED ;

Pork ribs( 2 lbs) boiled 20mins

4 Tablespoons barbecue sauce

4 “ Honey

4 “ Brown vinegar

1 “ chilli sauce

2 “ star anise (or ¼ teaspoon five spic
1/3 cup sherry
2 Tablespoons soy sauce
2 cloves garlic or more if preferred
1in fresh ginger grated
Combine all sauces etc, pour over spare ribs leave to stand about 1 hour
Bake in moderate oven until pork ribs are cooked baste frequently

Serves 4 - 6

[Pickles]

My fave spare rib recipes involve boiling the ribs first then roasting /grilling/BBQ'ing covered in the sauce - makes the meat just fall off the bone.

I like the sound of your sauce though!

[Charnwood Blue]

Pickles

The second line on my post reads:-

Pork ribs( 2 lbs) boiled 20mins

[Pickles]

So it does - teach me to skip lines!

[jennieJ]

when you say brown do you mean malt? or aged cider ? looks yummy will try at weekend. Made a lovely chilli jam that went well with seared squids.
jennie

[john B]

So it does - teach me to skip lines!

It's an age thing - i know, 'cos I also missed it!!!

Cheers

john b

[Pickles]

I prefer to think of it being a blonde thing on my part John!