HASLET RECIPE

[Charnwood Blue]

HASLET RECIPE
8 ounces day-old white bread, in cubes/ or 7 seed bread ( Whichever you prefer)
• Milk, for soaking
• 1Kg pork mince.
• 1.5 medium onion, finely chopped
• 3 teaspoon fresh sage, chopped
• 2 teaspoon salt
2 teaspoons black pepper
1 Teaspoon mixed spice.
1.5 Grated nutmeg
5 cloves crushes garlic
Chillies seeds to your taste

Directions:
1) Soak cubed bread in enough milk to cover. When soft, squeeze out excess moisture.
2) Mix the bread, pork, onion, sage, salt, pepper, Nutmeg. Garlic and Chillies
3) After hand mixing - If you think it is required, Mince mixture in a food processor
4) Lightly grease a loaf tin
5) Place mixture in tin, pressing down firmly and evenly
6) In a preheated 180-190C oven, bake 1 1/2- 2 hours.
7) If top browns too quickly, slip aluminium foil over the tin.
Let stand in the tin 10- 15 minutes, and then turn onto a rack to cool completely.
Makes 1.2 KG of delicious Haslet.

[juliesewell]

I saw some haslet in Chillies store the other week.

Not had it for ages and wonder if it will still taste the same now?

I used to have it quite a lot when I worked on the Deli counter at Asda stores part-time before I left school and started working full time in the Inland Revenue in November 1976.

[Charnwood Blue]

Chillies store Haslet is very good, but expensive.

This recipe is a far better Haslet and is a quarter of Chillies price.

[Pickles]

Jim Peck sells a mean Meatloaf that tastes like this recipe sounds - totally scrummy if you don't want to make it yourself!