CyprusLiving

We had an excellent Sunday lunch at the Farmyard yesterday The room was warm and cosy and festive. The staff were all lovely, friendly and attentive and its was nice to see all the chefs coming to tables to ask if people were happy. Carrot and coriander soup to start, pleasant salad selection and then the carvery. I had the pork and turkey with a proper yorkie. There was a good selection of veg and all of the trimmings were there including pigs in blankets and stuffing The horseradish was homemade and had a real kick to it. There was a lovely selection of desserts too. We will be back!!

It's our favourite place for Sunday lunch and never fails to please. I particularly like the rare roast beef ....... Every thing is delicious. And I know what you mean about the horseradish, packs a real punch! Fabulous!