CyprusLiving

I thought people might like to try this heavenly creamy curry for those who arent woried about the calories and dont want a hot curry. This dish is the most authentic tasting Murg Makhini. But it does have about 695 calories per serving lol. I have started adding even more cream to mine.

Ingredients
8-12 chicken thighs (With Bones)
100 g unsalted butter
300 ml double cream
200 ml chicken stock (OXO or Knorr will do)
4 tablespoons plain yogurt
400 g chopped tomatoes
2 tablespoons tomato paste
1 cinnamon stick
1 teaspoon chilies (Mild)
1 teaspoon sweet paprika
1 medium brown onion
3 garlic cloves
1 1/2 teaspoons garam masala
2 teaspoons tandoori masala
100 g ground almonds
1 teaspoon coriander (Crushed)
1 teaspoon salt

Directions
1 Preparation (2 Days before).

2 Place in a bowl 2 tablesppons of yoghurt, the tandoori Masala and salt, mix well and add the chicken, ensure the chicken is coated well and evenly. Cover and leave in the fridge for 2 days to marinate.

3 Preperation (On the day).

4 Mince the garlic and Onion into a paste. Liquidise the chopped tomatoes. Melt the butter in a large DEEP saucepan. Gently fry the onion paste for about 1 minute, add all the remaining powdered ingredients and the coriander (not the almonds) and stir well. Add the tomato paste, tomatoe puree and chicken stock and stir well allow to simmer for 10 minutes. Add the marinated chicken and simmer for 5 more minutes. Add the cream, yoghurt (2 Tablespoons), powdered almonds and cinammon stick and stir well. Allow to simmer gently stirring regularly for 30 minutes Taste check and if required remove the cinammon stick (Important). Remove from heat and place in a ovenproof dish. Place in the over at 200'C for a further 20-25 mins stirring regularly.

5 Serve on Pilau rice.

6 This dish is best and usually served at weddings and special events due to the prohibitive cost of making it in India. However we are able to enjoy it at anytime. The sauce will freeze and keep for up to a month, and this is VERY fattening! but delicious.

another great sounding recipe !