by jennieJ » 18 Apr 2011 12:37
Fasolakia Freska
500 g fresh beans topped and tailed (bobby beans, dwarf beans or french beans)
1 large onion
2 med potatoes
2 cloves garlic finely sliced
150 ml olive oil
400g tinned tomatoes chopped
salt and black pepper
slice beans in half, saute onions and garlic in hot oil until pale golden, add beans and pots and coat well in oil. Add toms and season cover and cook for 30 - 40 mins stirring from time to time. Add a little hot water if needed. Serve hot or at room temperature.
et voila !!
Nice with some fetta cheese and black olives
Enjoy